![]() If we have time, we’ll make Homemade Tortilla Chips (fried), or Baked Tortilla Chips.Another favorite we like are Tostino’s Cantina Thin and Crispy chips. Ingredients 1 cups refried beans 1 cups guacamole 1 cups sour cream 1 (8 ounce) package shredded Cheddar cheese 2 tomatoes, diced Directions Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes.We like to serve it with chips, and there are so many different kinds that work well! The top layers are all the toppings you love – olives, chopped tomatoes, cheese, cilantro/green onions/chiles/etc. Serve immediately or cover with saran wrap and refrigerate until serving. Garnish dip with sliced olives and chopped cilantro. The next layer is sour cream (which you can keep on it’s own) or mixed with a package of taco seasoning. In a regular 9' pie plate, layer: refried beans, guacamole, taco spiced sour cream, salsa or pico de gallo. We like to use our homemade guac, but you can also use store bought guacamole. This can be made with your own version of beans, canned refried beans, or even Frito’s Bean dip.įrom there we added guacamole. Tip: Layer the dip in a glass bowl, casserole dish, or nice looking serving dish so you can see all the layers! Once you’ve picked the layers you want to include, prepare each one to go in your dish. Keep it covered in the fridge if you want to eat some later in the day. It’s ALWAYS a hit!! how to make 7 layer bean dip Make sure your taco dip doesn’t sit out on the counter for more than 2 hours. We do beans, guac, sour cream mixed with Taco seasoning, chopped tomatoes, Mexican cheese, olives and green onions. Your favorite green veggie – lettuce, green onions, jalapenos, or green chiles – all are delicious!!Īs with any of our recipes, they can be customized to your liking.Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes. Sprinkle cheese over sour cream top with tomatoes. Spread guacamole in a layer atop refried beans top with a layer of sour cream. Shredded cheese – Mexican blend or Monterey Cheese are our favorites Spread beans onto the bottom of a serving platter refrigerate until the beans are cooled completely, about 10 minutes.Salsa or chopped tomatoes (both grape and roma tomatoes work great) Heat a large skillet over medium-high heat.Sour Cream (we mix ours with Taco seasoning for added flavor).Carrot Fiber, Water, Gums (Xanthan, Guar, Locust Bean), Whey, Gelatin (Beef), Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Citric Acid, Ascorbic Acid, Calcium Chloride, Lard. The layers can be modified based on your liking, but these are the layers we like to include: Layer after layer of classic goodness in one incredible dip Our 5-layer dip features all your favorites: traditional refried beans, savory salsa. Why is it called 7 Layer Bean Dip? Because there are typically 7 layers involved when preparing this Tex-Mex appetizer. ![]()
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